3/4 Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in 3/4 pound? How much is 3/4 lb of sugar in cups?

The answer is: 3/4 pound of sugar is equivalent to 1.69 ( ~ 1 3/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3/4 pound of sugar equals 1.69 ( ~ 1 3/4) US cup.
(*) To be more precise, 3/4 pound of sugar is equal to 1.6917 US cup. All figures are approximate.

Pounds of sugar to US cups Chart

Pounds of sugar to US cups
0.66 pound of sugar = 1.49 US cup
0.67 pound of sugar = 1.51 US cup
0.68 pound of sugar = 1.53 US cup
0.69 pound of sugar = 1.56 US cup
0.7 pound of sugar = 1.58 US cup
0.71 pound of sugar = 1.6 US cup
0.72 pound of sugar = 1.62 US cup
0.73 pound of sugar = 1.65 US cup
0.74 pound of sugar = 1.67 US cup
3/4 pound of sugar = 1.69 US cup
Pounds of sugar to US cups
3/4 pound of sugar = 1.69 US cup
0.76 pound of sugar = 1.71 US cup
0.77 pound of sugar = 1.74 US cup
0.78 pound of sugar = 1.76 US cup
0.79 pound of sugar = 1.78 US cup
0.8 pound of sugar = 1.8 US cup
0.81 pound of sugar = 1.83 US cup
0.82 pound of sugar = 1.85 US cup
0.83 pound of sugar = 1.87 US cup
0.84 pound of sugar = 1.89 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

3/4 pound of sugar equals how many US cups?

3/4 pound of sugar is equivalent 1.69 ( ~ 1 3/4) US cup.

How much is 1.69 US cup of sugar in pounds?

1.69 US cup of sugar equals 3/4 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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