3/4 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 3/4 ounces? How much is 3/4 ounces of baking powder in cups?

The answer is: 3/4 ounces of baking powder is equivalent to 0.0925 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3/4 ounces of baking powder equals 0.0925 US cups.
(*) To be more precise, 3/4 ounces of baking powder is equal to 0.092459 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.66 ounces of baking powder	=	0.0814 US cups
0.67 ounces of baking powder	=	0.0826 US cups
0.68 ounces of baking powder	=	0.0838 US cups
0.69 ounces of baking powder	=	0.0851 US cups
0.7 ounces of baking powder	=	0.0863 US cups
0.71 ounces of baking powder	=	0.0875 US cups
0.72 ounces of baking powder	=	0.0888 US cups
0.73 ounces of baking powder	=	0.09 US cups
0.74 ounces of baking powder	=	0.0912 US cups
³/₄ ounces of baking powder	=	0.0925 US cups

Ounces of baking powder to US cups
³/₄ ounces of baking powder	=	0.0925 US cups
0.76 ounces of baking powder	=	0.0937 US cups
0.77 ounces of baking powder	=	0.0949 US cups
0.78 ounces of baking powder	=	0.0962 US cups
0.79 ounces of baking powder	=	0.0974 US cups
0.8 ounces of baking powder	=	0.0986 US cups
0.81 ounces of baking powder	=	0.0999 US cups
0.82 ounces of baking powder	=	0.101 US cups
0.83 ounces of baking powder	=	0.102 US cups
0.84 ounces of baking powder	=	0.104 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

3/4 ounces of baking powder equals how many US cups?

3/4 ounces of baking powder is equivalent 0.0925 US cups.

How much is 0.0925 US cups of baking powder in ounces?

0.0925 US cups of baking powder equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.