3/4 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 3/4 ounces? How much is 3/4 ounces of butter in cups?

The answer is: 3/4 ounces of butter is equivalent to 0.0941 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
3/4 ounces of butter equals 0.0941 US cups.
(*) To be more precise, 3/4 ounces of butter is equal to 0.094105 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.66 ounces of butter	=	0.0828 US cups
0.67 ounces of butter	=	0.0841 US cups
0.68 ounces of butter	=	0.0853 US cups
0.69 ounces of butter	=	0.0866 US cups
0.7 ounces of butter	=	0.0878 US cups
0.71 ounces of butter	=	0.0891 US cups
0.72 ounces of butter	=	0.0903 US cups
0.73 ounces of butter	=	0.0916 US cups
0.74 ounces of butter	=	0.0928 US cups
³/₄ ounces of butter	=	0.0941 US cups

Ounces of butter to US cups
³/₄ ounces of butter	=	0.0941 US cups
0.76 ounces of butter	=	0.0954 US cups
0.77 ounces of butter	=	0.0966 US cups
0.78 ounces of butter	=	0.0979 US cups
0.79 ounces of butter	=	0.0991 US cups
0.8 ounces of butter	=	0.1 US cups
0.81 ounces of butter	=	0.102 US cups
0.82 ounces of butter	=	0.103 US cups
0.83 ounces of butter	=	0.104 US cups
0.84 ounces of butter	=	0.105 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

3/4 ounces of butter equals how many US cups?

3/4 ounces of butter is equivalent 0.0941 US cups.

How much is 0.0941 US cups of butter in ounces?

0.0941 US cups of butter equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.