3/4 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 3/4 ounces? How much is 3/4 ounces of buttermilk in cups?

The answer is: 3/4 ounces of buttermilk is equivalent to 0.0878 US cups^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of buttermilk equals 0.0878 US cups.
(*) To be more precise, 3/4 ounces of buttermilk is equal to 0.087849 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.66 ounces of buttermilk	=	0.0773 US cups
0.67 ounces of buttermilk	=	0.0785 US cups
0.68 ounces of buttermilk	=	0.0797 US cups
0.69 ounces of buttermilk	=	0.0808 US cups
0.7 ounces of buttermilk	=	0.082 US cups
0.71 ounces of buttermilk	=	0.0832 US cups
0.72 ounces of buttermilk	=	0.0843 US cups
0.73 ounces of buttermilk	=	0.0855 US cups
0.74 ounces of buttermilk	=	0.0867 US cups
³/₄ ounces of buttermilk	=	0.0878 US cups

Ounces of buttermilk to US cups
³/₄ ounces of buttermilk	=	0.0878 US cups
0.76 ounces of buttermilk	=	0.089 US cups
0.77 ounces of buttermilk	=	0.0902 US cups
0.78 ounces of buttermilk	=	0.0914 US cups
0.79 ounces of buttermilk	=	0.0925 US cups
0.8 ounces of buttermilk	=	0.0937 US cups
0.81 ounces of buttermilk	=	0.0949 US cups
0.82 ounces of buttermilk	=	0.096 US cups
0.83 ounces of buttermilk	=	0.0972 US cups
0.84 ounces of buttermilk	=	0.0984 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

3/4 ounces of buttermilk equals how many US cups?

3/4 ounces of buttermilk is equivalent 0.0878 US cups.

How much is 0.0878 US cups of buttermilk in ounces?

0.0878 US cups of buttermilk equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.