3/4 Ounces of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 3/4 ounces? How much is 3/4 ounces of cake flour in ml?

The answer is: 3/4 ounces of cake flour is equivalent to 38.7 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
3/4 ounces of cake flour equals 38.7 milliliters.
(*) To be more precise, 3/4 ounces of cake flour is equal to 38.729 milliliters. All figures are approximate.
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Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
0.66 ounces of cake flour	=	34.1 milliliters
0.67 ounces of cake flour	=	34.6 milliliters
0.68 ounces of cake flour	=	35.1 milliliters
0.69 ounces of cake flour	=	35.6 milliliters
0.7 ounces of cake flour	=	36.1 milliliters
0.71 ounces of cake flour	=	36.7 milliliters
0.72 ounces of cake flour	=	37.2 milliliters
0.73 ounces of cake flour	=	37.7 milliliters
0.74 ounces of cake flour	=	38.2 milliliters
³/₄ ounces of cake flour	=	38.7 milliliters

Ounces of cake flour to milliliters
³/₄ ounces of cake flour	=	38.7 milliliters
0.76 ounces of cake flour	=	39.2 milliliters
0.77 ounces of cake flour	=	39.8 milliliters
0.78 ounces of cake flour	=	40.3 milliliters
0.79 ounces of cake flour	=	40.8 milliliters
0.8 ounces of cake flour	=	41.3 milliliters
0.81 ounces of cake flour	=	41.8 milliliters
0.82 ounces of cake flour	=	42.3 milliliters
0.83 ounces of cake flour	=	42.9 milliliters
0.84 ounces of cake flour	=	43.4 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

3/4 ounces of cake flour equals how many milliliters?

3/4 ounces of cake flour is equivalent 38.7 milliliters.

How much is 38.7 milliliters of cake flour in ounces?

38.7 milliliters of cake flour equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.