3/4 Ounce of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 3/4 ounce? How much is 3/4 ounce of coarse salt in cups?

The answer is: 3/4 ounce of coarse salt is equivalent to 0.0966 US cup(*)

'Weight' to Volume Converter

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Results
3/4 ounce of coarse salt equals 0.0966 US cup.
(*) To be more precise, 3/4 ounce of coarse salt is equal to 0.096634 US cup. All figures are approximate.

Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
0.66 ounce of coarse salt = 0.085 US cup
0.67 ounce of coarse salt = 0.0863 US cup
0.68 ounce of coarse salt = 0.0876 US cup
0.69 ounce of coarse salt = 0.0889 US cup
0.7 ounce of coarse salt = 0.0902 US cup
0.71 ounce of coarse salt = 0.0915 US cup
0.72 ounce of coarse salt = 0.0928 US cup
0.73 ounce of coarse salt = 0.0941 US cup
0.74 ounce of coarse salt = 0.0953 US cup
3/4 ounce of coarse salt = 0.0966 US cup
Ounces of coarse salt to US cups
3/4 ounce of coarse salt = 0.0966 US cup
0.76 ounce of coarse salt = 0.0979 US cup
0.77 ounce of coarse salt = 0.0992 US cup
0.78 ounce of coarse salt = 0.1 US cup
0.79 ounce of coarse salt = 0.102 US cup
0.8 ounce of coarse salt = 0.103 US cup
0.81 ounce of coarse salt = 0.104 US cup
0.82 ounce of coarse salt = 0.106 US cup
0.83 ounce of coarse salt = 0.107 US cup
0.84 ounce of coarse salt = 0.108 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

3/4 ounce of coarse salt equals how many US cups?

3/4 ounce of coarse salt is equivalent 0.0966 US cup.

How much is 0.0966 US cup of coarse salt in ounces?

0.0966 US cup of coarse salt equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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