3/4 Ounce of Cornstarch to Cups Conversion

Questions: How many US cups of cornstarch in 3/4 ounce? How much is 3/4 ounce of cornstarch in cups?

The answer is: 3/4 ounce of cornstarch is equivalent to 0.177 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
3/4 ounce of cornstarch equals 0.177 ( ~ ¹/₄) US cup.
(*) To be more precise, 3/4 ounce of cornstarch is equal to 0.17726 US cup. All figures are approximate.
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Ounces of cornstarch to US cups Chart

Ounces of cornstarch to US cups
0.66 ounce of cornstarch	=	0.156 US cup
0.67 ounce of cornstarch	=	0.158 US cup
0.68 ounce of cornstarch	=	0.161 US cup
0.69 ounce of cornstarch	=	0.163 US cup
0.7 ounce of cornstarch	=	0.165 US cup
0.71 ounce of cornstarch	=	0.168 US cup
0.72 ounce of cornstarch	=	0.17 US cup
0.73 ounce of cornstarch	=	0.173 US cup
0.74 ounce of cornstarch	=	0.175 US cup
³/₄ ounce of cornstarch	=	0.177 US cup

Ounces of cornstarch to US cups
³/₄ ounce of cornstarch	=	0.177 US cup
0.76 ounce of cornstarch	=	0.18 US cup
0.77 ounce of cornstarch	=	0.182 US cup
0.78 ounce of cornstarch	=	0.184 US cup
0.79 ounce of cornstarch	=	0.187 US cup
0.8 ounce of cornstarch	=	0.189 US cup
0.81 ounce of cornstarch	=	0.191 US cup
0.82 ounce of cornstarch	=	0.194 US cup
0.83 ounce of cornstarch	=	0.196 US cup
0.84 ounce of cornstarch	=	0.199 US cup

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

3/4 ounce of cornstarch equals how many US cups?

3/4 ounce of cornstarch is equivalent 0.177 ( ~ ¹/₄) US cup.

How much is 0.177 US cup of cornstarch in ounces?

0.177 US cup of cornstarch equals 3/4 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.