3/4 Ounce of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 3/4 ounce? How much is 3/4 ounce of cream in tablespoons?

The answer is: 3/4 ounce of cream is equivalent to 1.42 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
3/4 ounce of cream equals 1.42 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 3/4 ounce of cream is equal to 1.4181 US tablespoon. All figures are approximate.

Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
0.66 ounce of cream = 1.25 US tablespoon
0.67 ounce of cream = 1.27 US tablespoon
0.68 ounce of cream = 1.29 US tablespoon
0.69 ounce of cream = 1.3 US tablespoon
0.7 ounce of cream = 1.32 US tablespoon
0.71 ounce of cream = 1.34 US tablespoon
0.72 ounce of cream = 1.36 US tablespoon
0.73 ounce of cream = 1.38 US tablespoon
0.74 ounce of cream = 1.4 US tablespoon
3/4 ounce of cream = 1.42 US tablespoon
Ounces of cream to US tablespoons
3/4 ounce of cream = 1.42 US tablespoon
0.76 ounce of cream = 1.44 US tablespoon
0.77 ounce of cream = 1.46 US tablespoon
0.78 ounce of cream = 1.47 US tablespoon
0.79 ounce of cream = 1.49 US tablespoon
0.8 ounce of cream = 1.51 US tablespoon
0.81 ounce of cream = 1.53 US tablespoon
0.82 ounce of cream = 1.55 US tablespoon
0.83 ounce of cream = 1.57 US tablespoon
0.84 ounce of cream = 1.59 US tablespoon

Note: some values may be rounded.

FAQs on cream volume to weight conversion

3/4 ounce of cream equals how many US tablespoons?

3/4 ounce of cream is equivalent 1.42 ( ~ 1 1/2) US tablespoon.

How much is 1.42 US tablespoon of cream in ounces?

1.42 US tablespoon of cream equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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