3/4 Ounce of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 3/4 ounce? How much is 3/4 ounce of gold medal bread flour in cups?

The answer is: 3/4 ounce of gold medal bread flour is equivalent to 0.157 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
3/4 ounce of gold medal bread flour equals 0.157 ( ~ 1/4) US cup.
(*) To be more precise, 3/4 ounce of gold medal bread flour is equal to 0.15739 US cup. All figures are approximate.

Ounces of gold medal bread flour to US cups Chart

Ounces of gold medal bread flour to US cups
0.66 ounce of gold medal bread flour = 0.139 US cup
0.67 ounce of gold medal bread flour = 0.141 US cup
0.68 ounce of gold medal bread flour = 0.143 US cup
0.69 ounce of gold medal bread flour = 0.145 US cup
0.7 ounce of gold medal bread flour = 0.147 US cup
0.71 ounce of gold medal bread flour = 0.149 US cup
0.72 ounce of gold medal bread flour = 0.151 US cup
0.73 ounce of gold medal bread flour = 0.153 US cup
0.74 ounce of gold medal bread flour = 0.155 US cup
3/4 ounce of gold medal bread flour = 0.157 US cup
Ounces of gold medal bread flour to US cups
3/4 ounce of gold medal bread flour = 0.157 US cup
0.76 ounce of gold medal bread flour = 0.159 US cup
0.77 ounce of gold medal bread flour = 0.162 US cup
0.78 ounce of gold medal bread flour = 0.164 US cup
0.79 ounce of gold medal bread flour = 0.166 US cup
0.8 ounce of gold medal bread flour = 0.168 US cup
0.81 ounce of gold medal bread flour = 0.17 US cup
0.82 ounce of gold medal bread flour = 0.172 US cup
0.83 ounce of gold medal bread flour = 0.174 US cup
0.84 ounce of gold medal bread flour = 0.176 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

3/4 ounce of gold medal bread flour equals how many US cups?

3/4 ounce of gold medal bread flour is equivalent 0.157 ( ~ 1/4) US cup.

How much is 0.157 US cup of gold medal bread flour in ounces?

0.157 US cup of gold medal bread flour equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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