3/4 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 3/4 ounces? How much is 3/4 ounces of golden syrup in cups?

The answer is: 3/4 ounces of golden syrup is equivalent to 0.0608 US cups^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of golden syrup equals 0.0608 US cups.
(*) To be more precise, 3/4 ounces of golden syrup is equal to 0.060764 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.66 ounces of golden syrup	=	0.0535 US cups
0.67 ounces of golden syrup	=	0.0543 US cups
0.68 ounces of golden syrup	=	0.0551 US cups
0.69 ounces of golden syrup	=	0.0559 US cups
0.7 ounces of golden syrup	=	0.0567 US cups
0.71 ounces of golden syrup	=	0.0575 US cups
0.72 ounces of golden syrup	=	0.0583 US cups
0.73 ounces of golden syrup	=	0.0591 US cups
0.74 ounces of golden syrup	=	0.06 US cups
³/₄ ounces of golden syrup	=	0.0608 US cups

Ounces of golden syrup to US cups
³/₄ ounces of golden syrup	=	0.0608 US cups
0.76 ounces of golden syrup	=	0.0616 US cups
0.77 ounces of golden syrup	=	0.0624 US cups
0.78 ounces of golden syrup	=	0.0632 US cups
0.79 ounces of golden syrup	=	0.064 US cups
0.8 ounces of golden syrup	=	0.0648 US cups
0.81 ounces of golden syrup	=	0.0656 US cups
0.82 ounces of golden syrup	=	0.0664 US cups
0.83 ounces of golden syrup	=	0.0672 US cups
0.84 ounces of golden syrup	=	0.0681 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

3/4 ounces of golden syrup equals how many US cups?

3/4 ounces of golden syrup is equivalent 0.0608 US cups.

How much is 0.0608 US cups of golden syrup in ounces?

0.0608 US cups of golden syrup equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.