3/4 Ounces of Light Cream to Cups Conversion
Questions: How many US cups of light cream in 3/4 ounces? How much is 3/4 ounces of light cream in cups?
The answer is: 3/4 ounces of light cream is equivalent to 0.0886 US cups(*)
'Weight' to Volume Converter
Ounces of light cream to US cups Chart
Ounces of light cream to US cups | ||
---|---|---|
0.66 ounces of light cream | = | 0.078 US cups |
0.67 ounces of light cream | = | 0.0792 US cups |
0.68 ounces of light cream | = | 0.0804 US cups |
0.69 ounces of light cream | = | 0.0815 US cups |
0.7 ounces of light cream | = | 0.0827 US cups |
0.71 ounces of light cream | = | 0.0839 US cups |
0.72 ounces of light cream | = | 0.0851 US cups |
0.73 ounces of light cream | = | 0.0863 US cups |
0.74 ounces of light cream | = | 0.0874 US cups |
3/4 ounces of light cream | = | 0.0886 US cups |
Ounces of light cream to US cups | ||
---|---|---|
3/4 ounces of light cream | = | 0.0886 US cups |
0.76 ounces of light cream | = | 0.0898 US cups |
0.77 ounces of light cream | = | 0.091 US cups |
0.78 ounces of light cream | = | 0.0922 US cups |
0.79 ounces of light cream | = | 0.0934 US cups |
0.8 ounces of light cream | = | 0.0945 US cups |
0.81 ounces of light cream | = | 0.0957 US cups |
0.82 ounces of light cream | = | 0.0969 US cups |
0.83 ounces of light cream | = | 0.0981 US cups |
0.84 ounces of light cream | = | 0.0993 US cups |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
3/4 ounces of light cream equals how many US cups?
3/4 ounces of light cream is equivalent 0.0886 US cups.
How much is 0.0886 US cups of light cream in ounces?
0.0886 US cups of light cream equals 3/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.