3/4 Ounces of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 3/4 ounces? How much is 3/4 ounces of margarine in oz?

The answer is: 3/4 ounces of margarine is equivalent to 0.68 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of margarine equals 0.68 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 3/4 ounces of margarine is equal to 0.68019 US fluid ounces. All figures are approximate.
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Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.66 ounces of margarine	=	0.599 US fluid ounces
0.67 ounces of margarine	=	0.608 US fluid ounces
0.68 ounces of margarine	=	0.617 US fluid ounces
0.69 ounces of margarine	=	0.626 US fluid ounces
0.7 ounces of margarine	=	0.635 US fluid ounces
0.71 ounces of margarine	=	0.644 US fluid ounces
0.72 ounces of margarine	=	0.653 US fluid ounces
0.73 ounces of margarine	=	0.662 US fluid ounces
0.74 ounces of margarine	=	0.671 US fluid ounces
³/₄ ounces of margarine	=	0.68 US fluid ounces

Ounces of margarine to US fluid ounces
³/₄ ounces of margarine	=	0.68 US fluid ounces
0.76 ounces of margarine	=	0.689 US fluid ounces
0.77 ounces of margarine	=	0.698 US fluid ounces
0.78 ounces of margarine	=	0.707 US fluid ounces
0.79 ounces of margarine	=	0.716 US fluid ounces
0.8 ounces of margarine	=	0.726 US fluid ounces
0.81 ounces of margarine	=	0.735 US fluid ounces
0.82 ounces of margarine	=	0.744 US fluid ounces
0.83 ounces of margarine	=	0.753 US fluid ounces
0.84 ounces of margarine	=	0.762 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

3/4 ounces of margarine equals how many US fluid ounces?

3/4 ounces of margarine is equivalent 0.68 ( ~ ³/₄) US fluid ounces.

How much is 0.68 US fluid ounces of margarine in ounces?

0.68 US fluid ounces of margarine equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.