3/4 Ounce of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 3/4 ounce? How much is 3/4 ounce of margarine in oz?

The answer is: 3/4 ounce of margarine is equivalent to 0.68 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
3/4 ounce of margarine equals 0.68 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 3/4 ounce of margarine is equal to 0.68019 US fluid ounce. All figures are approximate.

Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.66 ounce of margarine = 0.599 US fluid ounce
0.67 ounce of margarine = 0.608 US fluid ounce
0.68 ounce of margarine = 0.617 US fluid ounce
0.69 ounce of margarine = 0.626 US fluid ounce
0.7 ounce of margarine = 0.635 US fluid ounce
0.71 ounce of margarine = 0.644 US fluid ounce
0.72 ounce of margarine = 0.653 US fluid ounce
0.73 ounce of margarine = 0.662 US fluid ounce
0.74 ounce of margarine = 0.671 US fluid ounce
3/4 ounce of margarine = 0.68 US fluid ounce
Ounces of margarine to US fluid ounces
3/4 ounce of margarine = 0.68 US fluid ounce
0.76 ounce of margarine = 0.689 US fluid ounce
0.77 ounce of margarine = 0.698 US fluid ounce
0.78 ounce of margarine = 0.707 US fluid ounce
0.79 ounce of margarine = 0.716 US fluid ounce
0.8 ounce of margarine = 0.726 US fluid ounce
0.81 ounce of margarine = 0.735 US fluid ounce
0.82 ounce of margarine = 0.744 US fluid ounce
0.83 ounce of margarine = 0.753 US fluid ounce
0.84 ounce of margarine = 0.762 US fluid ounce

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

3/4 ounce of margarine equals how many US fluid ounces?

3/4 ounce of margarine is equivalent 0.68 ( ~ 3/4) US fluid ounce.

How much is 0.68 US fluid ounce of margarine in ounces?

0.68 US fluid ounce of margarine equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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