3/4 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 3/4 ounces? How much is 3/4 ounces of melted butter in cups?

The answer is: 3/4 ounces of melted butter is equivalent to 0.0886 US cups(*)

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Results

3/4 ounces of melted butter equals 0.0886 US cups.
(*) To be more precise, 3/4 ounces of melted butter is equal to 0.088629 US cups. All figures are approximate.

Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.66 ounces of melted butter = 0.078 US cups
0.67 ounces of melted butter = 0.0792 US cups
0.68 ounces of melted butter = 0.0804 US cups
0.69 ounces of melted butter = 0.0815 US cups
0.7 ounces of melted butter = 0.0827 US cups
0.71 ounces of melted butter = 0.0839 US cups
0.72 ounces of melted butter = 0.0851 US cups
0.73 ounces of melted butter = 0.0863 US cups
0.74 ounces of melted butter = 0.0874 US cups
3/4 ounces of melted butter = 0.0886 US cups
Ounces of melted butter to US cups
3/4 ounces of melted butter = 0.0886 US cups
0.76 ounces of melted butter = 0.0898 US cups
0.77 ounces of melted butter = 0.091 US cups
0.78 ounces of melted butter = 0.0922 US cups
0.79 ounces of melted butter = 0.0934 US cups
0.8 ounces of melted butter = 0.0945 US cups
0.81 ounces of melted butter = 0.0957 US cups
0.82 ounces of melted butter = 0.0969 US cups
0.83 ounces of melted butter = 0.0981 US cups
0.84 ounces of melted butter = 0.0993 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

3/4 ounces of melted butter equals how many US cups?

3/4 ounces of melted butter is equivalent 0.0886 US cups.

How much is 0.0886 US cups of melted butter in ounces?

0.0886 US cups of melted butter equals 3/4 ( ~ 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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