3/4 Ounces of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 3/4 ounces? How much is 3/4 ounces of melted butter in oz?

The answer is: 3/4 ounces of melted butter is equivalent to 0.709 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of melted butter equals 0.709 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 3/4 ounces of melted butter is equal to 0.70903 US fluid ounces. All figures are approximate.
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Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.66 ounces of melted butter	=	0.624 US fluid ounces
0.67 ounces of melted butter	=	0.633 US fluid ounces
0.68 ounces of melted butter	=	0.643 US fluid ounces
0.69 ounces of melted butter	=	0.652 US fluid ounces
0.7 ounces of melted butter	=	0.662 US fluid ounces
0.71 ounces of melted butter	=	0.671 US fluid ounces
0.72 ounces of melted butter	=	0.681 US fluid ounces
0.73 ounces of melted butter	=	0.69 US fluid ounces
0.74 ounces of melted butter	=	0.7 US fluid ounces
³/₄ ounces of melted butter	=	0.709 US fluid ounces

Ounces of melted butter to US fluid ounces
³/₄ ounces of melted butter	=	0.709 US fluid ounces
0.76 ounces of melted butter	=	0.718 US fluid ounces
0.77 ounces of melted butter	=	0.728 US fluid ounces
0.78 ounces of melted butter	=	0.737 US fluid ounces
0.79 ounces of melted butter	=	0.747 US fluid ounces
0.8 ounces of melted butter	=	0.756 US fluid ounces
0.81 ounces of melted butter	=	0.766 US fluid ounces
0.82 ounces of melted butter	=	0.775 US fluid ounces
0.83 ounces of melted butter	=	0.785 US fluid ounces
0.84 ounces of melted butter	=	0.794 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

3/4 ounces of melted butter equals how many US fluid ounces?

3/4 ounces of melted butter is equivalent 0.709 ( ~ ³/₄) US fluid ounces.

How much is 0.709 US fluid ounces of melted butter in ounces?

0.709 US fluid ounces of melted butter equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.