3/4 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 3/4 ounces? How much is 3/4 ounces of non fat milk in cups?

The answer is: 3/4 ounces of non fat milk is equivalent to 0.0867 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
3/4 ounces of non fat milk equals 0.0867 US cups.
(*) To be more precise, 3/4 ounces of non fat milk is equal to 0.086747 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.66 ounces of non fat milk	=	0.0763 US cups
0.67 ounces of non fat milk	=	0.0775 US cups
0.68 ounces of non fat milk	=	0.0787 US cups
0.69 ounces of non fat milk	=	0.0798 US cups
0.7 ounces of non fat milk	=	0.081 US cups
0.71 ounces of non fat milk	=	0.0821 US cups
0.72 ounces of non fat milk	=	0.0833 US cups
0.73 ounces of non fat milk	=	0.0844 US cups
0.74 ounces of non fat milk	=	0.0856 US cups
³/₄ ounces of non fat milk	=	0.0867 US cups

Ounces of non fat milk to US cups
³/₄ ounces of non fat milk	=	0.0867 US cups
0.76 ounces of non fat milk	=	0.0879 US cups
0.77 ounces of non fat milk	=	0.0891 US cups
0.78 ounces of non fat milk	=	0.0902 US cups
0.79 ounces of non fat milk	=	0.0914 US cups
0.8 ounces of non fat milk	=	0.0925 US cups
0.81 ounces of non fat milk	=	0.0937 US cups
0.82 ounces of non fat milk	=	0.0948 US cups
0.83 ounces of non fat milk	=	0.096 US cups
0.84 ounces of non fat milk	=	0.0972 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

3/4 ounces of non fat milk equals how many US cups?

3/4 ounces of non fat milk is equivalent 0.0867 US cups.

How much is 0.0867 US cups of non fat milk in ounces?

0.0867 US cups of non fat milk equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.