3/4 Ounces of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 3/4 ounces? How much is 3/4 ounces of powdered sugar in cups?

The answer is: 3/4 ounces of powdered sugar is equivalent to 0.19 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of powdered sugar equals 0.19 ( ~ ¹/₄) US cups.
(*) To be more precise, 3/4 ounces of powdered sugar is equal to 0.19 US cups. All figures are approximate.
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Ounces of powdered sugar to US cups Chart

Ounces of powdered sugar to US cups
0.66 ounces of powdered sugar	=	0.167 US cups
0.67 ounces of powdered sugar	=	0.17 US cups
0.68 ounces of powdered sugar	=	0.172 US cups
0.69 ounces of powdered sugar	=	0.175 US cups
0.7 ounces of powdered sugar	=	0.177 US cups
0.71 ounces of powdered sugar	=	0.18 US cups
0.72 ounces of powdered sugar	=	0.182 US cups
0.73 ounces of powdered sugar	=	0.185 US cups
0.74 ounces of powdered sugar	=	0.187 US cups
³/₄ ounces of powdered sugar	=	0.19 US cups

Ounces of powdered sugar to US cups
³/₄ ounces of powdered sugar	=	0.19 US cups
0.76 ounces of powdered sugar	=	0.193 US cups
0.77 ounces of powdered sugar	=	0.195 US cups
0.78 ounces of powdered sugar	=	0.198 US cups
0.79 ounces of powdered sugar	=	0.2 US cups
0.8 ounces of powdered sugar	=	0.203 US cups
0.81 ounces of powdered sugar	=	0.205 US cups
0.82 ounces of powdered sugar	=	0.208 US cups
0.83 ounces of powdered sugar	=	0.21 US cups
0.84 ounces of powdered sugar	=	0.213 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

3/4 ounces of powdered sugar equals how many US cups?

3/4 ounces of powdered sugar is equivalent 0.19 ( ~ ¹/₄) US cups.

How much is 0.19 US cups of powdered sugar in ounces?

0.19 US cups of powdered sugar equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.