3/4 Ounces of Ricotta to Oz Conversion

Questions: How many US fluid ounces of ricotta in 3/4 ounces? How much is 3/4 ounces of ricotta in oz?

The answer is: 3/4 ounces of ricotta is equivalent to 0.68 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of ricotta equals 0.68 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 3/4 ounces of ricotta is equal to 0.68019 US fluid ounces. All figures are approximate.
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Ounces of ricotta to US fluid ounces Chart

Ounces of ricotta to US fluid ounces
0.66 ounces of ricotta	=	0.599 US fluid ounces
0.67 ounces of ricotta	=	0.608 US fluid ounces
0.68 ounces of ricotta	=	0.617 US fluid ounces
0.69 ounces of ricotta	=	0.626 US fluid ounces
0.7 ounces of ricotta	=	0.635 US fluid ounces
0.71 ounces of ricotta	=	0.644 US fluid ounces
0.72 ounces of ricotta	=	0.653 US fluid ounces
0.73 ounces of ricotta	=	0.662 US fluid ounces
0.74 ounces of ricotta	=	0.671 US fluid ounces
³/₄ ounces of ricotta	=	0.68 US fluid ounces

Ounces of ricotta to US fluid ounces
³/₄ ounces of ricotta	=	0.68 US fluid ounces
0.76 ounces of ricotta	=	0.689 US fluid ounces
0.77 ounces of ricotta	=	0.698 US fluid ounces
0.78 ounces of ricotta	=	0.707 US fluid ounces
0.79 ounces of ricotta	=	0.716 US fluid ounces
0.8 ounces of ricotta	=	0.726 US fluid ounces
0.81 ounces of ricotta	=	0.735 US fluid ounces
0.82 ounces of ricotta	=	0.744 US fluid ounces
0.83 ounces of ricotta	=	0.753 US fluid ounces
0.84 ounces of ricotta	=	0.762 US fluid ounces

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

3/4 ounces of ricotta equals how many US fluid ounces?

3/4 ounces of ricotta is equivalent 0.68 ( ~ ³/₄) US fluid ounces.

How much is 0.68 US fluid ounces of ricotta in ounces?

0.68 US fluid ounces of ricotta equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.