3/4 Ounce of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 3/4 ounce? How much is 3/4 ounce of shea butter in cups?

The answer is: 3/4 ounce of shea butter is equivalent to 0.0992 US cup(*)

'Weight' to Volume Converter

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Results
3/4 ounce of shea butter equals 0.0992 US cup.
(*) To be more precise, 3/4 ounce of shea butter is equal to 0.099194 US cup. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.66 ounce of shea butter = 0.0873 US cup
0.67 ounce of shea butter = 0.0886 US cup
0.68 ounce of shea butter = 0.0899 US cup
0.69 ounce of shea butter = 0.0913 US cup
0.7 ounce of shea butter = 0.0926 US cup
0.71 ounce of shea butter = 0.0939 US cup
0.72 ounce of shea butter = 0.0952 US cup
0.73 ounce of shea butter = 0.0965 US cup
0.74 ounce of shea butter = 0.0979 US cup
3/4 ounce of shea butter = 0.0992 US cup
Ounces of shea butter to US cups
3/4 ounce of shea butter = 0.0992 US cup
0.76 ounce of shea butter = 0.101 US cup
0.77 ounce of shea butter = 0.102 US cup
0.78 ounce of shea butter = 0.103 US cup
0.79 ounce of shea butter = 0.104 US cup
0.8 ounce of shea butter = 0.106 US cup
0.81 ounce of shea butter = 0.107 US cup
0.82 ounce of shea butter = 0.108 US cup
0.83 ounce of shea butter = 0.11 US cup
0.84 ounce of shea butter = 0.111 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

3/4 ounce of shea butter equals how many US cups?

3/4 ounce of shea butter is equivalent 0.0992 US cup.

How much is 0.0992 US cup of shea butter in ounces?

0.0992 US cup of shea butter equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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