3/4 Ounces of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 3/4 ounces? How much is 3/4 ounces of sour cream in cups?

The answer is: 3/4 ounces of sour cream is equivalent to 0.0867 US cups^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of sour cream equals 0.0867 US cups.
(*) To be more precise, 3/4 ounces of sour cream is equal to 0.086747 US cups. All figures are approximate.
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Ounces of sour cream to US cups Chart

Ounces of sour cream to US cups
0.66 ounces of sour cream	=	0.0763 US cups
0.67 ounces of sour cream	=	0.0775 US cups
0.68 ounces of sour cream	=	0.0787 US cups
0.69 ounces of sour cream	=	0.0798 US cups
0.7 ounces of sour cream	=	0.081 US cups
0.71 ounces of sour cream	=	0.0821 US cups
0.72 ounces of sour cream	=	0.0833 US cups
0.73 ounces of sour cream	=	0.0844 US cups
0.74 ounces of sour cream	=	0.0856 US cups
³/₄ ounces of sour cream	=	0.0867 US cups

Ounces of sour cream to US cups
³/₄ ounces of sour cream	=	0.0867 US cups
0.76 ounces of sour cream	=	0.0879 US cups
0.77 ounces of sour cream	=	0.0891 US cups
0.78 ounces of sour cream	=	0.0902 US cups
0.79 ounces of sour cream	=	0.0914 US cups
0.8 ounces of sour cream	=	0.0925 US cups
0.81 ounces of sour cream	=	0.0937 US cups
0.82 ounces of sour cream	=	0.0948 US cups
0.83 ounces of sour cream	=	0.096 US cups
0.84 ounces of sour cream	=	0.0972 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

3/4 ounces of sour cream equals how many US cups?

3/4 ounces of sour cream is equivalent 0.0867 US cups.

How much is 0.0867 US cups of sour cream in ounces?

0.0867 US cups of sour cream equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.