3/4 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 3/4 ounces? How much is 3/4 ounces of sugar in cups?

The answer is: 3/4 ounces of sugar is equivalent to 0.106 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
3/4 ounces of sugar equals 0.106 US cups.
(*) To be more precise, 3/4 ounces of sugar is equal to 0.10573 US cups. All figures are approximate.
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Ounces of sugar to US cups Chart

Ounces of sugar to US cups
0.66 ounces of sugar	=	0.093 US cups
0.67 ounces of sugar	=	0.0945 US cups
0.68 ounces of sugar	=	0.0959 US cups
0.69 ounces of sugar	=	0.0973 US cups
0.7 ounces of sugar	=	0.0987 US cups
0.71 ounces of sugar	=	0.1 US cups
0.72 ounces of sugar	=	0.102 US cups
0.73 ounces of sugar	=	0.103 US cups
0.74 ounces of sugar	=	0.104 US cups
³/₄ ounces of sugar	=	0.106 US cups

Ounces of sugar to US cups
³/₄ ounces of sugar	=	0.106 US cups
0.76 ounces of sugar	=	0.107 US cups
0.77 ounces of sugar	=	0.109 US cups
0.78 ounces of sugar	=	0.11 US cups
0.79 ounces of sugar	=	0.111 US cups
0.8 ounces of sugar	=	0.113 US cups
0.81 ounces of sugar	=	0.114 US cups
0.82 ounces of sugar	=	0.116 US cups
0.83 ounces of sugar	=	0.117 US cups
0.84 ounces of sugar	=	0.118 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

3/4 ounces of sugar equals how many US cups?

3/4 ounces of sugar is equivalent 0.106 US cups.

How much is 0.106 US cups of sugar in ounces?

0.106 US cups of sugar equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.