3/4 Ounces of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 3/4 ounces? How much is 3/4 ounces of table salt in cups?

The answer is: 3/4 ounces of table salt is equivalent to 0.0738 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3/4 ounces of table salt equals 0.0738 US cups.
(*) To be more precise, 3/4 ounces of table salt is equal to 0.073845 US cups. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
0.66 ounces of table salt	=	0.065 US cups
0.67 ounces of table salt	=	0.066 US cups
0.68 ounces of table salt	=	0.067 US cups
0.69 ounces of table salt	=	0.0679 US cups
0.7 ounces of table salt	=	0.0689 US cups
0.71 ounces of table salt	=	0.0699 US cups
0.72 ounces of table salt	=	0.0709 US cups
0.73 ounces of table salt	=	0.0719 US cups
0.74 ounces of table salt	=	0.0729 US cups
³/₄ ounces of table salt	=	0.0738 US cups

Ounces of table salt to US cups
³/₄ ounces of table salt	=	0.0738 US cups
0.76 ounces of table salt	=	0.0748 US cups
0.77 ounces of table salt	=	0.0758 US cups
0.78 ounces of table salt	=	0.0768 US cups
0.79 ounces of table salt	=	0.0778 US cups
0.8 ounces of table salt	=	0.0788 US cups
0.81 ounces of table salt	=	0.0798 US cups
0.82 ounces of table salt	=	0.0807 US cups
0.83 ounces of table salt	=	0.0817 US cups
0.84 ounces of table salt	=	0.0827 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

3/4 ounces of table salt equals how many US cups?

3/4 ounces of table salt is equivalent 0.0738 US cups.

How much is 0.0738 US cups of table salt in ounces?

0.0738 US cups of table salt equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.