3/4 Ounce of Water to Tablespoons Conversion

Questions: How many US tablespoons of water in 3/4 ounce? How much is 3/4 ounce of water in tablespoons?

The answer is: 3/4 ounce of water is equivalent to 1.44 ( ~ 1 ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
3/4 ounce of water equals 1.44 ( ~ 1 ¹/₂) US tablespoon.
(*) To be more precise, 3/4 ounce of water is equal to 1.4379 US tablespoon. All figures are approximate.
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Ounces of water to US tablespoons Chart

Ounces of water to US tablespoons
0.66 ounce of water	=	1.27 US tablespoon
0.67 ounce of water	=	1.28 US tablespoon
0.68 ounce of water	=	1.3 US tablespoon
0.69 ounce of water	=	1.32 US tablespoon
0.7 ounce of water	=	1.34 US tablespoon
0.71 ounce of water	=	1.36 US tablespoon
0.72 ounce of water	=	1.38 US tablespoon
0.73 ounce of water	=	1.4 US tablespoon
0.74 ounce of water	=	1.42 US tablespoon
³/₄ ounce of water	=	1.44 US tablespoon

Ounces of water to US tablespoons
³/₄ ounce of water	=	1.44 US tablespoon
0.76 ounce of water	=	1.46 US tablespoon
0.77 ounce of water	=	1.48 US tablespoon
0.78 ounce of water	=	1.5 US tablespoon
0.79 ounce of water	=	1.51 US tablespoon
0.8 ounce of water	=	1.53 US tablespoon
0.81 ounce of water	=	1.55 US tablespoon
0.82 ounce of water	=	1.57 US tablespoon
0.83 ounce of water	=	1.59 US tablespoon
0.84 ounce of water	=	1.61 US tablespoon

Note: some values may be rounded.

FAQs on water volume to weight conversion

3/4 ounce of water equals how many US tablespoons?

3/4 ounce of water is equivalent 1.44 ( ~ 1 ¹/₂) US tablespoon.

How much is 1.44 US tablespoon of water in ounces?

1.44 US tablespoon of water equals 3/4 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.