3/4 Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in 3/4 pounds? How much is 3/4 pounds of butter in ml?

The answer is: 3/4 pounds of butter is equivalent to 356 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3/4 pounds of butter equals 356 milliliters.
(*) To be more precise, 3/4 pounds of butter is equal to 356.22 milliliters. All figures are approximate.
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Pounds of butter to milliliters Chart

Pounds of butter to milliliters
0.66 pounds of butter	=	313 milliliters
0.67 pounds of butter	=	318 milliliters
0.68 pounds of butter	=	323 milliliters
0.69 pounds of butter	=	328 milliliters
0.7 pounds of butter	=	332 milliliters
0.71 pounds of butter	=	337 milliliters
0.72 pounds of butter	=	342 milliliters
0.73 pounds of butter	=	347 milliliters
0.74 pounds of butter	=	351 milliliters
³/₄ pounds of butter	=	356 milliliters

Pounds of butter to milliliters
³/₄ pounds of butter	=	356 milliliters
0.76 pounds of butter	=	361 milliliters
0.77 pounds of butter	=	366 milliliters
0.78 pounds of butter	=	370 milliliters
0.79 pounds of butter	=	375 milliliters
0.8 pounds of butter	=	380 milliliters
0.81 pounds of butter	=	385 milliliters
0.82 pounds of butter	=	389 milliliters
0.83 pounds of butter	=	394 milliliters
0.84 pounds of butter	=	399 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

3/4 pounds of butter equals how many milliliters?

3/4 pounds of butter is equivalent 356 milliliters.

How much is 356 milliliters of butter in pounds?

356 milliliters of butter equals 3/4 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.