3/4 Ounce of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 3/4 ounce? How much is 3/4 ounce of lemon juice in cups?

The answer is: 3/4 ounce of lemon juice is equivalent to 0.0925 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3/4 ounce of lemon juice equals 0.0925 US cup.
(*) To be more precise, 3/4 ounce of lemon juice is equal to 0.092459 US cup. All figures are approximate.
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Ounces of lemon juice to US cups Chart

Ounces of lemon juice to US cups
0.66 ounce of lemon juice	=	0.0814 US cup
0.67 ounce of lemon juice	=	0.0826 US cup
0.68 ounce of lemon juice	=	0.0838 US cup
0.69 ounce of lemon juice	=	0.0851 US cup
0.7 ounce of lemon juice	=	0.0863 US cup
0.71 ounce of lemon juice	=	0.0875 US cup
0.72 ounce of lemon juice	=	0.0888 US cup
0.73 ounce of lemon juice	=	0.09 US cup
0.74 ounce of lemon juice	=	0.0912 US cup
³/₄ ounce of lemon juice	=	0.0925 US cup

Ounces of lemon juice to US cups
³/₄ ounce of lemon juice	=	0.0925 US cup
0.76 ounce of lemon juice	=	0.0937 US cup
0.77 ounce of lemon juice	=	0.0949 US cup
0.78 ounce of lemon juice	=	0.0962 US cup
0.79 ounce of lemon juice	=	0.0974 US cup
0.8 ounce of lemon juice	=	0.0986 US cup
0.81 ounce of lemon juice	=	0.0999 US cup
0.82 ounce of lemon juice	=	0.101 US cup
0.83 ounce of lemon juice	=	0.102 US cup
0.84 ounce of lemon juice	=	0.104 US cup

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

3/4 ounce of lemon juice equals how many US cups?

3/4 ounce of lemon juice is equivalent 0.0925 US cup.

How much is 0.0925 US cup of lemon juice in ounces?

0.0925 US cup of lemon juice equals 3/4 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.