3 Grams of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 3 grams? How much are 3 grams of agave syrup in tablespoons?

The answer is: 3 grams of agave syrup is equivalent to 0.137 ( ~ 1/4) US tablespoon(*)

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Results
3 grams of agave syrup equals 0.137 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of agave syrup is equal to 0.13718 US tablespoon. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
2.1 grams of agave syrup = 0.096 US tablespoon
2 1/5 grams of agave syrup = 0.101 US tablespoon
2.3 grams of agave syrup = 0.105 US tablespoon
2.4 grams of agave syrup = 0.11 US tablespoon
2 1/2 grams of agave syrup = 0.114 US tablespoon
2.6 grams of agave syrup = 0.119 US tablespoon
2.7 grams of agave syrup = 0.123 US tablespoon
2.8 grams of agave syrup = 0.128 US tablespoon
2.9 grams of agave syrup = 0.133 US tablespoon
3 grams of agave syrup = 0.137 US tablespoon
Grams of agave syrup to US tablespoons
3 grams of agave syrup = 0.137 US tablespoon
3.1 grams of agave syrup = 0.142 US tablespoon
3 1/5 grams of agave syrup = 0.146 US tablespoon
3.3 grams of agave syrup = 0.151 US tablespoon
3.4 grams of agave syrup = 0.155 US tablespoon
3 1/2 grams of agave syrup = 0.16 US tablespoon
3.6 grams of agave syrup = 0.165 US tablespoon
3.7 grams of agave syrup = 0.169 US tablespoon
3.8 grams of agave syrup = 0.174 US tablespoon
3.9 grams of agave syrup = 0.178 US tablespoon

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

3 grams of agave syrup equals how many US tablespoons?

3 grams of agave syrup is equivalent 0.137 ( ~ 1/4) US tablespoon.

How much is 0.137 US tablespoon of agave syrup in grams?

0.137 US tablespoon of agave syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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