3 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 3 grams? How much are 3 grams of all purpose flour in cups?

The answer is: 3 grams of all purpose flour is equivalent to 0.025 US cups^(*)

'Weight' to Volume Converter

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Results
3 grams of all purpose flour equals 0.025 US cups.
(*) To be more precise, 3 grams of all purpose flour is equal to 0.02501 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
2.1 grams of all purpose flour	=	0.0175 US cups
2 ¹/₅ grams of all purpose flour	=	0.0183 US cups
2.3 grams of all purpose flour	=	0.0192 US cups
2.4 grams of all purpose flour	=	0.02 US cups
2 ¹/₂ grams of all purpose flour	=	0.0208 US cups
2.6 grams of all purpose flour	=	0.0217 US cups
2.7 grams of all purpose flour	=	0.0225 US cups
2.8 grams of all purpose flour	=	0.0233 US cups
2.9 grams of all purpose flour	=	0.0242 US cups
3 grams of all purpose flour	=	0.025 US cups

Grams of all purpose flour to US cups
3 grams of all purpose flour	=	0.025 US cups
3.1 grams of all purpose flour	=	0.0258 US cups
3 ¹/₅ grams of all purpose flour	=	0.0267 US cups
3.3 grams of all purpose flour	=	0.0275 US cups
3.4 grams of all purpose flour	=	0.0283 US cups
3 ¹/₂ grams of all purpose flour	=	0.0292 US cups
3.6 grams of all purpose flour	=	0.03 US cups
3.7 grams of all purpose flour	=	0.0308 US cups
3.8 grams of all purpose flour	=	0.0317 US cups
3.9 grams of all purpose flour	=	0.0325 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

3 grams of all purpose flour equals how many US cups?

3 grams of all purpose flour is equivalent 0.025 US cups.

How much is 0.025 US cups of all purpose flour in grams?

0.025 US cups of all purpose flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.