3 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 3 grams? How much are 3 grams of baking powder in cups?

The answer is: 3 grams of baking powder is equivalent to 0.013 US cups^(*)

'Weight' to Volume Converter

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Results
3 grams of baking powder equals 0.013 US cups.
(*) To be more precise, 3 grams of baking powder is equal to 0.013046 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
2.1 grams of baking powder	=	0.00913 US cups
2 ¹/₅ grams of baking powder	=	0.00957 US cups
2.3 grams of baking powder	=	0.01 US cups
2.4 grams of baking powder	=	0.0104 US cups
2 ¹/₂ grams of baking powder	=	0.0109 US cups
2.6 grams of baking powder	=	0.0113 US cups
2.7 grams of baking powder	=	0.0117 US cups
2.8 grams of baking powder	=	0.0122 US cups
2.9 grams of baking powder	=	0.0126 US cups
3 grams of baking powder	=	0.013 US cups

Grams of baking powder to US cups
3 grams of baking powder	=	0.013 US cups
3.1 grams of baking powder	=	0.0135 US cups
3 ¹/₅ grams of baking powder	=	0.0139 US cups
3.3 grams of baking powder	=	0.0144 US cups
3.4 grams of baking powder	=	0.0148 US cups
3 ¹/₂ grams of baking powder	=	0.0152 US cups
3.6 grams of baking powder	=	0.0157 US cups
3.7 grams of baking powder	=	0.0161 US cups
3.8 grams of baking powder	=	0.0165 US cups
3.9 grams of baking powder	=	0.017 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

3 grams of baking powder equals how many US cups?

3 grams of baking powder is equivalent 0.013 US cups.

How much is 0.013 US cups of baking powder in grams?

0.013 US cups of baking powder equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.