3 Grams of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 3 grams? How much are 3 grams of baking powder in oz?

The answer is: 3 grams of baking powder is equivalent to 0.104 US fluid ounces(*)

'Weight' to Volume Converter

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Results
3 grams of baking powder equals 0.104 US fluid ounces.
(*) To be more precise, 3 grams of baking powder is equal to 0.10436 US fluid ounces. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
2.1 grams of baking powder = 0.0731 US fluid ounces
2 1/5 grams of baking powder = 0.0765 US fluid ounces
2.3 grams of baking powder = 0.08 US fluid ounces
2.4 grams of baking powder = 0.0835 US fluid ounces
2 1/2 grams of baking powder = 0.087 US fluid ounces
2.6 grams of baking powder = 0.0904 US fluid ounces
2.7 grams of baking powder = 0.0939 US fluid ounces
2.8 grams of baking powder = 0.0974 US fluid ounces
2.9 grams of baking powder = 0.101 US fluid ounces
3 grams of baking powder = 0.104 US fluid ounces
Grams of baking powder to US fluid ounces
3 grams of baking powder = 0.104 US fluid ounces
3.1 grams of baking powder = 0.108 US fluid ounces
3 1/5 grams of baking powder = 0.111 US fluid ounces
3.3 grams of baking powder = 0.115 US fluid ounces
3.4 grams of baking powder = 0.118 US fluid ounces
3 1/2 grams of baking powder = 0.122 US fluid ounces
3.6 grams of baking powder = 0.125 US fluid ounces
3.7 grams of baking powder = 0.129 US fluid ounces
3.8 grams of baking powder = 0.132 US fluid ounces
3.9 grams of baking powder = 0.136 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

3 grams of baking powder equals how many US fluid ounces?

3 grams of baking powder is equivalent 0.104 US fluid ounces.

How much is 0.104 US fluid ounces of baking powder in grams?

0.104 US fluid ounces of baking powder equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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