3 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 3 grams? How much are 3 grams of basil in tablespoons?

The answer is: 3 grams of basil is equivalent to 2.39 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
3 grams of basil equals 2.39 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 3 grams of basil is equal to 2.3869 US tablespoons. All figures are approximate.

Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
2.1 grams of basil = 1.67 US tablespoon
2 1/5 grams of basil = 1.75 US tablespoon
2.3 grams of basil = 1.83 US tablespoon
2.4 grams of basil = 1.91 US tablespoon
2 1/2 grams of basil = 1.99 US tablespoon
2.6 grams of basil = 2.07 US tablespoons
2.7 grams of basil = 2.15 US tablespoons
2.8 grams of basil = 2.23 US tablespoons
2.9 grams of basil = 2.31 US tablespoons
3 grams of basil = 2.39 US tablespoons
Grams of basil to US tablespoons
3 grams of basil = 2.39 US tablespoons
3.1 grams of basil = 2.47 US tablespoons
3 1/5 grams of basil = 2.55 US tablespoons
3.3 grams of basil = 2.63 US tablespoons
3.4 grams of basil = 2.71 US tablespoons
3 1/2 grams of basil = 2.78 US tablespoons
3.6 grams of basil = 2.86 US tablespoons
3.7 grams of basil = 2.94 US tablespoons
3.8 grams of basil = 3.02 US tablespoons
3.9 grams of basil = 3.1 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

3 grams of basil equals how many US tablespoons?

3 grams of basil is equivalent 2.39 ( ~ 2 1/2) US tablespoons.

How much is 2.39 US tablespoons of basil in grams?

2.39 US tablespoons of basil equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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