3 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 3 grams? How much are 3 grams of boiled red lentils in tablespoons?

The answer is: 3 grams of boiled red lentils is equivalent to 0.193 ( ~ ¹/₄) US tablespoon^(*)

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Results
3 grams of boiled red lentils equals 0.193 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 3 grams of boiled red lentils is equal to 0.19286 US tablespoon. All figures are approximate.
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Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
2.1 grams of boiled red lentils	=	0.135 US tablespoon
2 ¹/₅ grams of boiled red lentils	=	0.141 US tablespoon
2.3 grams of boiled red lentils	=	0.148 US tablespoon
2.4 grams of boiled red lentils	=	0.154 US tablespoon
2 ¹/₂ grams of boiled red lentils	=	0.161 US tablespoon
2.6 grams of boiled red lentils	=	0.167 US tablespoon
2.7 grams of boiled red lentils	=	0.174 US tablespoon
2.8 grams of boiled red lentils	=	0.18 US tablespoon
2.9 grams of boiled red lentils	=	0.186 US tablespoon
3 grams of boiled red lentils	=	0.193 US tablespoon

Grams of boiled red lentils to US tablespoons
3 grams of boiled red lentils	=	0.193 US tablespoon
3.1 grams of boiled red lentils	=	0.199 US tablespoon
3 ¹/₅ grams of boiled red lentils	=	0.206 US tablespoon
3.3 grams of boiled red lentils	=	0.212 US tablespoon
3.4 grams of boiled red lentils	=	0.219 US tablespoon
3 ¹/₂ grams of boiled red lentils	=	0.225 US tablespoon
3.6 grams of boiled red lentils	=	0.231 US tablespoon
3.7 grams of boiled red lentils	=	0.238 US tablespoon
3.8 grams of boiled red lentils	=	0.244 US tablespoon
3.9 grams of boiled red lentils	=	0.251 US tablespoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

3 grams of boiled red lentils equals how many US tablespoons?

3 grams of boiled red lentils is equivalent 0.193 ( ~ ¹/₄) US tablespoon.

How much is 0.193 US tablespoon of boiled red lentils in grams?

0.193 US tablespoon of boiled red lentils equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.