3 Grams of Boiled Red Lentils to Tsp Conversion

Questions: How many US teaspoons of boiled red lentils in 3 grams? How much are 3 grams of boiled red lentils in tsp?

The answer is: 3 grams of boiled red lentils is equivalent to 0.579 ( ~ 1/2) US teaspoon(*)

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Results
3 grams of boiled red lentils equals 0.579 ( ~ 1/2) US teaspoon.
(*) To be more precise, 3 grams of boiled red lentils is equal to 0.57857 US teaspoon. All figures are approximate.

Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
2.1 grams of boiled red lentils = 0.405 US teaspoon
2 1/5 grams of boiled red lentils = 0.424 US teaspoon
2.3 grams of boiled red lentils = 0.444 US teaspoon
2.4 grams of boiled red lentils = 0.463 US teaspoon
2 1/2 grams of boiled red lentils = 0.482 US teaspoon
2.6 grams of boiled red lentils = 0.501 US teaspoon
2.7 grams of boiled red lentils = 0.521 US teaspoon
2.8 grams of boiled red lentils = 0.54 US teaspoon
2.9 grams of boiled red lentils = 0.559 US teaspoon
3 grams of boiled red lentils = 0.579 US teaspoon
Grams of boiled red lentils to US teaspoons
3 grams of boiled red lentils = 0.579 US teaspoon
3.1 grams of boiled red lentils = 0.598 US teaspoon
3 1/5 grams of boiled red lentils = 0.617 US teaspoon
3.3 grams of boiled red lentils = 0.636 US teaspoon
3.4 grams of boiled red lentils = 0.656 US teaspoon
3 1/2 grams of boiled red lentils = 0.675 US teaspoon
3.6 grams of boiled red lentils = 0.694 US teaspoon
3.7 grams of boiled red lentils = 0.714 US teaspoon
3.8 grams of boiled red lentils = 0.733 US teaspoon
3.9 grams of boiled red lentils = 0.752 US teaspoon

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

3 grams of boiled red lentils equals how many US teaspoons?

3 grams of boiled red lentils is equivalent 0.579 ( ~ 1/2) US teaspoon.

How much is 0.579 US teaspoon of boiled red lentils in grams?

0.579 US teaspoon of boiled red lentils equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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