3 Grams of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 3 grams? How much are 3 grams of brown sugar in tbsp?

The answer is: 3 grams of brown sugar is equivalent to 0.218 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of brown sugar equals 0.218 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of brown sugar is equal to 0.21815 US tablespoons. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
2.1 grams of brown sugar	=	0.153 US tablespoons
2 ¹/₅ grams of brown sugar	=	0.16 US tablespoons
2.3 grams of brown sugar	=	0.167 US tablespoons
2.4 grams of brown sugar	=	0.175 US tablespoons
2 ¹/₂ grams of brown sugar	=	0.182 US tablespoons
2.6 grams of brown sugar	=	0.189 US tablespoons
2.7 grams of brown sugar	=	0.196 US tablespoons
2.8 grams of brown sugar	=	0.204 US tablespoons
2.9 grams of brown sugar	=	0.211 US tablespoons
3 grams of brown sugar	=	0.218 US tablespoons

Grams of brown sugar to US tablespoons
3 grams of brown sugar	=	0.218 US tablespoons
3.1 grams of brown sugar	=	0.225 US tablespoons
3 ¹/₅ grams of brown sugar	=	0.233 US tablespoons
3.3 grams of brown sugar	=	0.24 US tablespoons
3.4 grams of brown sugar	=	0.247 US tablespoons
3 ¹/₂ grams of brown sugar	=	0.255 US tablespoons
3.6 grams of brown sugar	=	0.262 US tablespoons
3.7 grams of brown sugar	=	0.269 US tablespoons
3.8 grams of brown sugar	=	0.276 US tablespoons
3.9 grams of brown sugar	=	0.284 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

3 grams of brown sugar equals how many US tablespoons?

3 grams of brown sugar is equivalent 0.218 ( ~ ¹/₄) US tablespoons.

How much is 0.218 US tablespoons of brown sugar in grams?

0.218 US tablespoons of brown sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.