3 Grams of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 3 grams? How much are 3 grams of bulgur in tablespoons?

The answer is: 3 grams of bulgur is equivalent to 0.253 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of bulgur equals 0.253 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of bulgur is equal to 0.25266 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
2.1 grams of bulgur	=	0.177 US tablespoons
2 ¹/₅ grams of bulgur	=	0.185 US tablespoons
2.3 grams of bulgur	=	0.194 US tablespoons
2.4 grams of bulgur	=	0.202 US tablespoons
2 ¹/₂ grams of bulgur	=	0.211 US tablespoons
2.6 grams of bulgur	=	0.219 US tablespoons
2.7 grams of bulgur	=	0.227 US tablespoons
2.8 grams of bulgur	=	0.236 US tablespoons
2.9 grams of bulgur	=	0.244 US tablespoons
3 grams of bulgur	=	0.253 US tablespoons

Grams of bulgur to US tablespoons
3 grams of bulgur	=	0.253 US tablespoons
3.1 grams of bulgur	=	0.261 US tablespoons
3 ¹/₅ grams of bulgur	=	0.27 US tablespoons
3.3 grams of bulgur	=	0.278 US tablespoons
3.4 grams of bulgur	=	0.286 US tablespoons
3 ¹/₂ grams of bulgur	=	0.295 US tablespoons
3.6 grams of bulgur	=	0.303 US tablespoons
3.7 grams of bulgur	=	0.312 US tablespoons
3.8 grams of bulgur	=	0.32 US tablespoons
3.9 grams of bulgur	=	0.328 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

3 grams of bulgur equals how many US tablespoons?

3 grams of bulgur is equivalent 0.253 ( ~ ¹/₄) US tablespoons.

How much is 0.253 US tablespoons of bulgur in grams?

0.253 US tablespoons of bulgur equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.