3 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 3 grams? How much are 3 grams of butter in tbsp?

The answer is: 3 grams of butter is equivalent to 0.212 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of butter equals 0.212 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of butter is equal to 0.21244 US tablespoon. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
2.1 grams of butter = 0.149 US tablespoon
2 1/5 grams of butter = 0.156 US tablespoon
2.3 grams of butter = 0.163 US tablespoon
2.4 grams of butter = 0.17 US tablespoon
2 1/2 grams of butter = 0.177 US tablespoon
2.6 grams of butter = 0.184 US tablespoon
2.7 grams of butter = 0.191 US tablespoon
2.8 grams of butter = 0.198 US tablespoon
2.9 grams of butter = 0.205 US tablespoon
3 grams of butter = 0.212 US tablespoon
Grams of butter to US tablespoons
3 grams of butter = 0.212 US tablespoon
3.1 grams of butter = 0.22 US tablespoon
3 1/5 grams of butter = 0.227 US tablespoon
3.3 grams of butter = 0.234 US tablespoon
3.4 grams of butter = 0.241 US tablespoon
3 1/2 grams of butter = 0.248 US tablespoon
3.6 grams of butter = 0.255 US tablespoon
3.7 grams of butter = 0.262 US tablespoon
3.8 grams of butter = 0.269 US tablespoon
3.9 grams of butter = 0.276 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

3 grams of butter equals how many US tablespoons?

3 grams of butter is equivalent 0.212 ( ~ 1/4) US tablespoon.

How much is 0.212 US tablespoon of butter in grams?

0.212 US tablespoon of butter equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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