3 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 3 grams? How much are 3 grams of buttermilk in tbsp?

The answer is: 3 grams of buttermilk is equivalent to 0.198 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of buttermilk equals 0.198 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of buttermilk is equal to 0.19832 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
2.1 grams of buttermilk	=	0.139 US tablespoons
2 ¹/₅ grams of buttermilk	=	0.145 US tablespoons
2.3 grams of buttermilk	=	0.152 US tablespoons
2.4 grams of buttermilk	=	0.159 US tablespoons
2 ¹/₂ grams of buttermilk	=	0.165 US tablespoons
2.6 grams of buttermilk	=	0.172 US tablespoons
2.7 grams of buttermilk	=	0.178 US tablespoons
2.8 grams of buttermilk	=	0.185 US tablespoons
2.9 grams of buttermilk	=	0.192 US tablespoons
3 grams of buttermilk	=	0.198 US tablespoons

Grams of buttermilk to US tablespoons
3 grams of buttermilk	=	0.198 US tablespoons
3.1 grams of buttermilk	=	0.205 US tablespoons
3 ¹/₅ grams of buttermilk	=	0.212 US tablespoons
3.3 grams of buttermilk	=	0.218 US tablespoons
3.4 grams of buttermilk	=	0.225 US tablespoons
3 ¹/₂ grams of buttermilk	=	0.231 US tablespoons
3.6 grams of buttermilk	=	0.238 US tablespoons
3.7 grams of buttermilk	=	0.245 US tablespoons
3.8 grams of buttermilk	=	0.251 US tablespoons
3.9 grams of buttermilk	=	0.258 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

3 grams of buttermilk equals how many US tablespoons?

3 grams of buttermilk is equivalent 0.198 ( ~ ¹/₄) US tablespoons.

How much is 0.198 US tablespoons of buttermilk in grams?

0.198 US tablespoons of buttermilk equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.