3 Grams of Buttermilk to Tsp Conversion

Questions: How many US teaspoons of buttermilk in 3 grams? How much are 3 grams of buttermilk in tsp?

The answer is: 3 grams of buttermilk is equivalent to 0.595 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
3 grams of buttermilk equals 0.595 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 3 grams of buttermilk is equal to 0.59497 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
2.1 grams of buttermilk	=	0.416 US teaspoons
2 ¹/₅ grams of buttermilk	=	0.436 US teaspoons
2.3 grams of buttermilk	=	0.456 US teaspoons
2.4 grams of buttermilk	=	0.476 US teaspoons
2 ¹/₂ grams of buttermilk	=	0.496 US teaspoons
2.6 grams of buttermilk	=	0.516 US teaspoons
2.7 grams of buttermilk	=	0.535 US teaspoons
2.8 grams of buttermilk	=	0.555 US teaspoons
2.9 grams of buttermilk	=	0.575 US teaspoons
3 grams of buttermilk	=	0.595 US teaspoons

Grams of buttermilk to US teaspoons
3 grams of buttermilk	=	0.595 US teaspoons
3.1 grams of buttermilk	=	0.615 US teaspoons
3 ¹/₅ grams of buttermilk	=	0.635 US teaspoons
3.3 grams of buttermilk	=	0.654 US teaspoons
3.4 grams of buttermilk	=	0.674 US teaspoons
3 ¹/₂ grams of buttermilk	=	0.694 US teaspoons
3.6 grams of buttermilk	=	0.714 US teaspoons
3.7 grams of buttermilk	=	0.734 US teaspoons
3.8 grams of buttermilk	=	0.754 US teaspoons
3.9 grams of buttermilk	=	0.773 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

3 grams of buttermilk equals how many US teaspoons?

3 grams of buttermilk is equivalent 0.595 ( ~ ¹/₂) US teaspoons.

How much is 0.595 US teaspoons of buttermilk in grams?

0.595 US teaspoons of buttermilk equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.