3 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 3 grams? How much are 3 grams of cake flour in tbsp?

The answer is: 3 grams of cake flour is equivalent to 0.37 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of cake flour equals 0.37 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of cake flour is equal to 0.36955 US tablespoon. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
2.1 grams of cake flour = 0.259 US tablespoon
2 1/5 grams of cake flour = 0.271 US tablespoon
2.3 grams of cake flour = 0.283 US tablespoon
2.4 grams of cake flour = 0.296 US tablespoon
2 1/2 grams of cake flour = 0.308 US tablespoon
2.6 grams of cake flour = 0.32 US tablespoon
2.7 grams of cake flour = 0.333 US tablespoon
2.8 grams of cake flour = 0.345 US tablespoon
2.9 grams of cake flour = 0.357 US tablespoon
3 grams of cake flour = 0.37 US tablespoon
Grams of cake flour to US tablespoons
3 grams of cake flour = 0.37 US tablespoon
3.1 grams of cake flour = 0.382 US tablespoon
3 1/5 grams of cake flour = 0.394 US tablespoon
3.3 grams of cake flour = 0.407 US tablespoon
3.4 grams of cake flour = 0.419 US tablespoon
3 1/2 grams of cake flour = 0.431 US tablespoon
3.6 grams of cake flour = 0.443 US tablespoon
3.7 grams of cake flour = 0.456 US tablespoon
3.8 grams of cake flour = 0.468 US tablespoon
3.9 grams of cake flour = 0.48 US tablespoon

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

3 grams of cake flour equals how many US tablespoons?

3 grams of cake flour is equivalent 0.37 ( ~ 1/4) US tablespoon.

How much is 0.37 US tablespoon of cake flour in grams?

0.37 US tablespoon of cake flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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