3 Grams of Cake Flour to Tsp Conversion

Questions: How many US teaspoons of cake flour in 3 grams? How much are 3 grams of cake flour in tsp?

The answer is: 3 grams of cake flour is equivalent to 1.11 ( ~ 1) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3 grams of cake flour equals 1.11 ( ~ 1) US teaspoons.
(*) To be more precise, 3 grams of cake flour is equal to 1.1087 US teaspoons. All figures are approximate.
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Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
2.1 grams of cake flour	=	0.776 US teaspoons
2 ¹/₅ grams of cake flour	=	0.813 US teaspoons
2.3 grams of cake flour	=	0.85 US teaspoons
2.4 grams of cake flour	=	0.887 US teaspoons
2 ¹/₂ grams of cake flour	=	0.924 US teaspoons
2.6 grams of cake flour	=	0.961 US teaspoons
2.7 grams of cake flour	=	0.998 US teaspoons
2.8 grams of cake flour	=	1.03 US teaspoons
2.9 grams of cake flour	=	1.07 US teaspoons
3 grams of cake flour	=	1.11 US teaspoons

Grams of cake flour to US teaspoons
3 grams of cake flour	=	1.11 US teaspoons
3.1 grams of cake flour	=	1.15 US teaspoons
3 ¹/₅ grams of cake flour	=	1.18 US teaspoons
3.3 grams of cake flour	=	1.22 US teaspoons
3.4 grams of cake flour	=	1.26 US teaspoons
3 ¹/₂ grams of cake flour	=	1.29 US teaspoons
3.6 grams of cake flour	=	1.33 US teaspoons
3.7 grams of cake flour	=	1.37 US teaspoons
3.8 grams of cake flour	=	1.4 US teaspoons
3.9 grams of cake flour	=	1.44 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

3 grams of cake flour equals how many US teaspoons?

3 grams of cake flour is equivalent 1.11 ( ~ 1) US teaspoons.

How much is 1.11 US teaspoons of cake flour in grams?

1.11 US teaspoons of cake flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.