3 Grams of Cake Flour to Tsp Conversion
Questions: How many US teaspoons of cake flour in 3 grams? How much are 3 grams of cake flour in tsp?
The answer is: 3 grams of cake flour is equivalent to 1.11 ( ~ 1) US teaspoons(*)
'Weight' to Volume Converter
Grams of cake flour to US teaspoons Chart
Grams of cake flour to US teaspoons | ||
---|---|---|
2.1 grams of cake flour | = | 0.776 US teaspoons |
2 1/5 grams of cake flour | = | 0.813 US teaspoons |
2.3 grams of cake flour | = | 0.85 US teaspoons |
2.4 grams of cake flour | = | 0.887 US teaspoons |
2 1/2 grams of cake flour | = | 0.924 US teaspoons |
2.6 grams of cake flour | = | 0.961 US teaspoons |
2.7 grams of cake flour | = | 0.998 US teaspoons |
2.8 grams of cake flour | = | 1.03 US teaspoons |
2.9 grams of cake flour | = | 1.07 US teaspoons |
3 grams of cake flour | = | 1.11 US teaspoons |
Grams of cake flour to US teaspoons | ||
---|---|---|
3 grams of cake flour | = | 1.11 US teaspoons |
3.1 grams of cake flour | = | 1.15 US teaspoons |
3 1/5 grams of cake flour | = | 1.18 US teaspoons |
3.3 grams of cake flour | = | 1.22 US teaspoons |
3.4 grams of cake flour | = | 1.26 US teaspoons |
3 1/2 grams of cake flour | = | 1.29 US teaspoons |
3.6 grams of cake flour | = | 1.33 US teaspoons |
3.7 grams of cake flour | = | 1.37 US teaspoons |
3.8 grams of cake flour | = | 1.4 US teaspoons |
3.9 grams of cake flour | = | 1.44 US teaspoons |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
3 grams of cake flour equals how many US teaspoons?
3 grams of cake flour is equivalent 1.11 ( ~ 1) US teaspoons.
How much is 1.11 US teaspoons of cake flour in grams?
1.11 US teaspoons of cake flour equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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