3 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 3 grams? How much are 3 grams of caster sugar in cups?

The answer is: 3 grams of caster sugar is equivalent to 0.015 US cups^(*)

'Weight' to Volume Converter

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Results
3 grams of caster sugar equals 0.015 US cups.
(*) To be more precise, 3 grams of caster sugar is equal to 0.015006 US cups. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
2.1 grams of caster sugar	=	0.0105 US cups
2 ¹/₅ grams of caster sugar	=	0.011 US cups
2.3 grams of caster sugar	=	0.0115 US cups
2.4 grams of caster sugar	=	0.012 US cups
2 ¹/₂ grams of caster sugar	=	0.0125 US cups
2.6 grams of caster sugar	=	0.013 US cups
2.7 grams of caster sugar	=	0.0135 US cups
2.8 grams of caster sugar	=	0.014 US cups
2.9 grams of caster sugar	=	0.0145 US cups
3 grams of caster sugar	=	0.015 US cups

Grams of caster sugar to US cups
3 grams of caster sugar	=	0.015 US cups
3.1 grams of caster sugar	=	0.0155 US cups
3 ¹/₅ grams of caster sugar	=	0.016 US cups
3.3 grams of caster sugar	=	0.0165 US cups
3.4 grams of caster sugar	=	0.017 US cups
3 ¹/₂ grams of caster sugar	=	0.0175 US cups
3.6 grams of caster sugar	=	0.018 US cups
3.7 grams of caster sugar	=	0.0185 US cups
3.8 grams of caster sugar	=	0.019 US cups
3.9 grams of caster sugar	=	0.0195 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

3 grams of caster sugar equals how many US cups?

3 grams of caster sugar is equivalent 0.015 US cups.

How much is 0.015 US cups of caster sugar in grams?

0.015 US cups of caster sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.