3 Grams of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 3 grams? How much are 3 grams of cocoa in tablespoons?

The answer is: 3 grams of cocoa is equivalent to 0.384 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of cocoa equals 0.384 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 3 grams of cocoa is equal to 0.38425 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
2.1 grams of cocoa	=	0.269 US tablespoons
2 ¹/₅ grams of cocoa	=	0.282 US tablespoons
2.3 grams of cocoa	=	0.295 US tablespoons
2.4 grams of cocoa	=	0.307 US tablespoons
2 ¹/₂ grams of cocoa	=	0.32 US tablespoons
2.6 grams of cocoa	=	0.333 US tablespoons
2.7 grams of cocoa	=	0.346 US tablespoons
2.8 grams of cocoa	=	0.359 US tablespoons
2.9 grams of cocoa	=	0.371 US tablespoons
3 grams of cocoa	=	0.384 US tablespoons

Grams of cocoa to US tablespoons
3 grams of cocoa	=	0.384 US tablespoons
3.1 grams of cocoa	=	0.397 US tablespoons
3 ¹/₅ grams of cocoa	=	0.41 US tablespoons
3.3 grams of cocoa	=	0.423 US tablespoons
3.4 grams of cocoa	=	0.435 US tablespoons
3 ¹/₂ grams of cocoa	=	0.448 US tablespoons
3.6 grams of cocoa	=	0.461 US tablespoons
3.7 grams of cocoa	=	0.474 US tablespoons
3.8 grams of cocoa	=	0.487 US tablespoons
3.9 grams of cocoa	=	0.5 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

3 grams of cocoa equals how many US tablespoons?

3 grams of cocoa is equivalent 0.384 ( ~ ¹/₂) US tablespoons.

How much is 0.384 US tablespoons of cocoa in grams?

0.384 US tablespoons of cocoa equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.