3 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 3 grams? How much are 3 grams of cocoa powder in cups?

The answer is: 3 grams of cocoa powder is equivalent to 0.025 US cups^(*)

'Weight' to Volume Converter

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Results
3 grams of cocoa powder equals 0.025 US cups.
(*) To be more precise, 3 grams of cocoa powder is equal to 0.02501 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
2.1 grams of cocoa powder	=	0.0175 US cups
2 ¹/₅ grams of cocoa powder	=	0.0183 US cups
2.3 grams of cocoa powder	=	0.0192 US cups
2.4 grams of cocoa powder	=	0.02 US cups
2 ¹/₂ grams of cocoa powder	=	0.0208 US cups
2.6 grams of cocoa powder	=	0.0217 US cups
2.7 grams of cocoa powder	=	0.0225 US cups
2.8 grams of cocoa powder	=	0.0233 US cups
2.9 grams of cocoa powder	=	0.0242 US cups
3 grams of cocoa powder	=	0.025 US cups

Grams of cocoa powder to US cups
3 grams of cocoa powder	=	0.025 US cups
3.1 grams of cocoa powder	=	0.0258 US cups
3 ¹/₅ grams of cocoa powder	=	0.0267 US cups
3.3 grams of cocoa powder	=	0.0275 US cups
3.4 grams of cocoa powder	=	0.0283 US cups
3 ¹/₂ grams of cocoa powder	=	0.0292 US cups
3.6 grams of cocoa powder	=	0.03 US cups
3.7 grams of cocoa powder	=	0.0308 US cups
3.8 grams of cocoa powder	=	0.0317 US cups
3.9 grams of cocoa powder	=	0.0325 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

3 grams of cocoa powder equals how many US cups?

3 grams of cocoa powder is equivalent 0.025 US cups.

How much is 0.025 US cups of cocoa powder in grams?

0.025 US cups of cocoa powder equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.