3 Grams of Cooked Asparagus to Ounces Conversion

Questions: How many US fluid ounces of cooked asparagus in 3 grams? How much are 3 grams of cooked asparagus in ounces?

The answer is: 3 grams of cooked asparagus is equivalent to 0.137 ( ~ 1/4) US fluid ounce(*)

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Results
3 grams of cooked asparagus equals 0.137 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 3 grams of cooked asparagus is equal to 0.13708 US fluid ounce. All figures are approximate.

Grams of cooked asparagus to US fluid ounces Chart

Grams of cooked asparagus to US fluid ounces
2.1 grams of cooked asparagus = 0.096 US fluid ounce
2 1/5 grams of cooked asparagus = 0.101 US fluid ounce
2.3 grams of cooked asparagus = 0.105 US fluid ounce
2.4 grams of cooked asparagus = 0.11 US fluid ounce
2 1/2 grams of cooked asparagus = 0.114 US fluid ounce
2.6 grams of cooked asparagus = 0.119 US fluid ounce
2.7 grams of cooked asparagus = 0.123 US fluid ounce
2.8 grams of cooked asparagus = 0.128 US fluid ounce
2.9 grams of cooked asparagus = 0.133 US fluid ounce
3 grams of cooked asparagus = 0.137 US fluid ounce
Grams of cooked asparagus to US fluid ounces
3 grams of cooked asparagus = 0.137 US fluid ounce
3.1 grams of cooked asparagus = 0.142 US fluid ounce
3 1/5 grams of cooked asparagus = 0.146 US fluid ounce
3.3 grams of cooked asparagus = 0.151 US fluid ounce
3.4 grams of cooked asparagus = 0.155 US fluid ounce
3 1/2 grams of cooked asparagus = 0.16 US fluid ounce
3.6 grams of cooked asparagus = 0.165 US fluid ounce
3.7 grams of cooked asparagus = 0.169 US fluid ounce
3.8 grams of cooked asparagus = 0.174 US fluid ounce
3.9 grams of cooked asparagus = 0.178 US fluid ounce

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

3 grams of cooked asparagus equals how many US fluid ounces?

3 grams of cooked asparagus is equivalent 0.137 ( ~ 1/4) US fluid ounce.

How much is 0.137 US fluid ounce of cooked asparagus in grams?

0.137 US fluid ounce of cooked asparagus equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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