3 Grams of Cooked Noodles to Tbsp Conversion

Questions: How many US tablespoons of cooked noodles in 3 grams? How much are 3 grams of cooked noodles in tbsp?

The answer is: 3 grams of cooked noodles is equivalent to 0.32 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of cooked noodles equals 0.32 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of cooked noodles is equal to 0.32001 US tablespoons. All figures are approximate.
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Grams of cooked noodles to US tablespoons Chart

Grams of cooked noodles to US tablespoons
2.1 grams of cooked noodles	=	0.224 US tablespoons
2 ¹/₅ grams of cooked noodles	=	0.235 US tablespoons
2.3 grams of cooked noodles	=	0.245 US tablespoons
2.4 grams of cooked noodles	=	0.256 US tablespoons
2 ¹/₂ grams of cooked noodles	=	0.267 US tablespoons
2.6 grams of cooked noodles	=	0.277 US tablespoons
2.7 grams of cooked noodles	=	0.288 US tablespoons
2.8 grams of cooked noodles	=	0.299 US tablespoons
2.9 grams of cooked noodles	=	0.309 US tablespoons
3 grams of cooked noodles	=	0.32 US tablespoons

Grams of cooked noodles to US tablespoons
3 grams of cooked noodles	=	0.32 US tablespoons
3.1 grams of cooked noodles	=	0.331 US tablespoons
3 ¹/₅ grams of cooked noodles	=	0.341 US tablespoons
3.3 grams of cooked noodles	=	0.352 US tablespoons
3.4 grams of cooked noodles	=	0.363 US tablespoons
3 ¹/₂ grams of cooked noodles	=	0.373 US tablespoons
3.6 grams of cooked noodles	=	0.384 US tablespoons
3.7 grams of cooked noodles	=	0.395 US tablespoons
3.8 grams of cooked noodles	=	0.405 US tablespoons
3.9 grams of cooked noodles	=	0.416 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

3 grams of cooked noodles equals how many US tablespoons?

3 grams of cooked noodles is equivalent 0.32 ( ~ ¹/₄) US tablespoons.

How much is 0.32 US tablespoons of cooked noodles in grams?

0.32 US tablespoons of cooked noodles equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.