3 Grams of Cooked Pasta to Oz Conversion
Questions: How many US fluid ounces of cooked pasta in 3 grams? How much are 3 grams of cooked pasta in oz?
The answer is: 3 grams of cooked pasta is equivalent to 0.12 US fluid ounce(*)
'Weight' to Volume Converter
Grams of cooked pasta to US fluid ounces Chart
Grams of cooked pasta to US fluid ounces | ||
---|---|---|
2.1 grams of cooked pasta | = | 0.084 US fluid ounce |
2 1/5 grams of cooked pasta | = | 0.088 US fluid ounce |
2.3 grams of cooked pasta | = | 0.092 US fluid ounce |
2.4 grams of cooked pasta | = | 0.096 US fluid ounce |
2 1/2 grams of cooked pasta | = | 0.1 US fluid ounce |
2.6 grams of cooked pasta | = | 0.104 US fluid ounce |
2.7 grams of cooked pasta | = | 0.108 US fluid ounce |
2.8 grams of cooked pasta | = | 0.112 US fluid ounce |
2.9 grams of cooked pasta | = | 0.116 US fluid ounce |
3 grams of cooked pasta | = | 0.12 US fluid ounce |
Grams of cooked pasta to US fluid ounces | ||
---|---|---|
3 grams of cooked pasta | = | 0.12 US fluid ounce |
3.1 grams of cooked pasta | = | 0.124 US fluid ounce |
3 1/5 grams of cooked pasta | = | 0.128 US fluid ounce |
3.3 grams of cooked pasta | = | 0.132 US fluid ounce |
3.4 grams of cooked pasta | = | 0.136 US fluid ounce |
3 1/2 grams of cooked pasta | = | 0.14 US fluid ounce |
3.6 grams of cooked pasta | = | 0.144 US fluid ounce |
3.7 grams of cooked pasta | = | 0.148 US fluid ounce |
3.8 grams of cooked pasta | = | 0.152 US fluid ounce |
3.9 grams of cooked pasta | = | 0.156 US fluid ounce |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
3 grams of cooked pasta equals how many US fluid ounces?
3 grams of cooked pasta is equivalent 0.12 US fluid ounce.
How much is 0.12 US fluid ounce of cooked pasta in grams?
0.12 US fluid ounce of cooked pasta equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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