3 Grams of Cooked Pasta to Teaspoons Conversion

Questions: How many US teaspoons of cooked pasta in 3 grams? How much are 3 grams of cooked pasta in teaspoons?

The answer is: 3 grams of cooked pasta is equivalent to 0.72 ( ~ 3/4) US teaspoon(*)

'Weight' to Volume Converter

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Results
3 grams of cooked pasta equals 0.72 ( ~ 3/4) US teaspoon.
(*) To be more precise, 3 grams of cooked pasta is equal to 0.7203 US teaspoon. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
2.1 grams of cooked pasta = 0.504 US teaspoon
2 1/5 grams of cooked pasta = 0.528 US teaspoon
2.3 grams of cooked pasta = 0.552 US teaspoon
2.4 grams of cooked pasta = 0.576 US teaspoon
2 1/2 grams of cooked pasta = 0.6 US teaspoon
2.6 grams of cooked pasta = 0.624 US teaspoon
2.7 grams of cooked pasta = 0.648 US teaspoon
2.8 grams of cooked pasta = 0.672 US teaspoon
2.9 grams of cooked pasta = 0.696 US teaspoon
3 grams of cooked pasta = 0.72 US teaspoon
Grams of cooked pasta to US teaspoons
3 grams of cooked pasta = 0.72 US teaspoon
3.1 grams of cooked pasta = 0.744 US teaspoon
3 1/5 grams of cooked pasta = 0.768 US teaspoon
3.3 grams of cooked pasta = 0.792 US teaspoon
3.4 grams of cooked pasta = 0.816 US teaspoon
3 1/2 grams of cooked pasta = 0.84 US teaspoon
3.6 grams of cooked pasta = 0.864 US teaspoon
3.7 grams of cooked pasta = 0.888 US teaspoon
3.8 grams of cooked pasta = 0.912 US teaspoon
3.9 grams of cooked pasta = 0.936 US teaspoon

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

3 grams of cooked pasta equals how many US teaspoons?

3 grams of cooked pasta is equivalent 0.72 ( ~ 3/4) US teaspoon.

How much is 0.72 US teaspoon of cooked pasta in grams?

0.72 US teaspoon of cooked pasta equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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