3 Grams of Cooked Rice to Oz Conversion
Questions: How many US fluid ounces of cooked rice in 3 grams? How much are 3 grams of cooked rice in oz?
The answer is: 3 grams of cooked rice is equivalent to 0.096 US fluid ounces(*)
'Weight' to Volume Converter
Grams of cooked rice to US fluid ounces Chart
Grams of cooked rice to US fluid ounces | ||
---|---|---|
2.1 grams of cooked rice | = | 0.0672 US fluid ounces |
2 1/5 grams of cooked rice | = | 0.0704 US fluid ounces |
2.3 grams of cooked rice | = | 0.0736 US fluid ounces |
2.4 grams of cooked rice | = | 0.0768 US fluid ounces |
2 1/2 grams of cooked rice | = | 0.08 US fluid ounces |
2.6 grams of cooked rice | = | 0.0832 US fluid ounces |
2.7 grams of cooked rice | = | 0.0864 US fluid ounces |
2.8 grams of cooked rice | = | 0.0896 US fluid ounces |
2.9 grams of cooked rice | = | 0.0928 US fluid ounces |
3 grams of cooked rice | = | 0.096 US fluid ounces |
Grams of cooked rice to US fluid ounces | ||
---|---|---|
3 grams of cooked rice | = | 0.096 US fluid ounces |
3.1 grams of cooked rice | = | 0.0992 US fluid ounces |
3 1/5 grams of cooked rice | = | 0.102 US fluid ounces |
3.3 grams of cooked rice | = | 0.106 US fluid ounces |
3.4 grams of cooked rice | = | 0.109 US fluid ounces |
3 1/2 grams of cooked rice | = | 0.112 US fluid ounces |
3.6 grams of cooked rice | = | 0.115 US fluid ounces |
3.7 grams of cooked rice | = | 0.118 US fluid ounces |
3.8 grams of cooked rice | = | 0.122 US fluid ounces |
3.9 grams of cooked rice | = | 0.125 US fluid ounces |
Note: some values may be rounded.
FAQs on cooked rice volume to weight conversion
3 grams of cooked rice equals how many US fluid ounces?
3 grams of cooked rice is equivalent 0.096 US fluid ounces.
How much is 0.096 US fluid ounces of cooked rice in grams?
0.096 US fluid ounces of cooked rice equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.