3 Grams of Cooked Spinach to Ml Conversion

Questions: How many milliliters of cooked spinach in 3 grams? How much are 3 grams of cooked spinach in ml?

The answer is: 3 grams of cooked spinach is equivalent to 3.15 milliliters(*)

'Weight' to Volume Converter

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Results
3 grams of cooked spinach equals 3.15 milliliters.
(*) To be more precise, 3 grams of cooked spinach is equal to 3.1546 milliliters. All figures are approximate.

Grams of cooked spinach to milliliters Chart

Grams of cooked spinach to milliliters
2.1 grams of cooked spinach = 2.21 milliliters
2 1/5 grams of cooked spinach = 2.31 milliliters
2.3 grams of cooked spinach = 2.42 milliliters
2.4 grams of cooked spinach = 2.52 milliliters
2 1/2 grams of cooked spinach = 2.63 milliliters
2.6 grams of cooked spinach = 2.73 milliliters
2.7 grams of cooked spinach = 2.84 milliliters
2.8 grams of cooked spinach = 2.94 milliliters
2.9 grams of cooked spinach = 3.05 milliliters
3 grams of cooked spinach = 3.15 milliliters
Grams of cooked spinach to milliliters
3 grams of cooked spinach = 3.15 milliliters
3.1 grams of cooked spinach = 3.26 milliliters
3 1/5 grams of cooked spinach = 3.36 milliliters
3.3 grams of cooked spinach = 3.47 milliliters
3.4 grams of cooked spinach = 3.58 milliliters
3 1/2 grams of cooked spinach = 3.68 milliliters
3.6 grams of cooked spinach = 3.79 milliliters
3.7 grams of cooked spinach = 3.89 milliliters
3.8 grams of cooked spinach = 4 milliliters
3.9 grams of cooked spinach = 4.1 milliliters

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

3 grams of cooked spinach equals how many milliliters?

3 grams of cooked spinach is equivalent 3.15 milliliters.

How much is 3.15 milliliters of cooked spinach in grams?

3.15 milliliters of cooked spinach equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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