3 Grams of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in 3 grams? How much are 3 grams of cooked spinach in tbsp?

The answer is: 3 grams of cooked spinach is equivalent to 0.213 ( ~ 1/4) US tablespoon(*)

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Results

3 grams of cooked spinach equals 0.213 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of cooked spinach is equal to 0.21334 US tablespoon. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
2.1 grams of cooked spinach = 0.149 US tablespoon
1/5 grams of cooked spinach = 0.156 US tablespoon
2.3 grams of cooked spinach = 0.164 US tablespoon
2.4 grams of cooked spinach = 0.171 US tablespoon
1/2 grams of cooked spinach = 0.178 US tablespoon
2.6 grams of cooked spinach = 0.185 US tablespoon
2.7 grams of cooked spinach = 0.192 US tablespoon
2.8 grams of cooked spinach = 0.199 US tablespoon
2.9 grams of cooked spinach = 0.206 US tablespoon
3 grams of cooked spinach = 0.213 US tablespoon
Grams of cooked spinach to US tablespoons
3 grams of cooked spinach = 0.213 US tablespoon
3.1 grams of cooked spinach = 0.22 US tablespoon
1/5 grams of cooked spinach = 0.228 US tablespoon
3.3 grams of cooked spinach = 0.235 US tablespoon
3.4 grams of cooked spinach = 0.242 US tablespoon
1/2 grams of cooked spinach = 0.249 US tablespoon
3.6 grams of cooked spinach = 0.256 US tablespoon
3.7 grams of cooked spinach = 0.263 US tablespoon
3.8 grams of cooked spinach = 0.27 US tablespoon
3.9 grams of cooked spinach = 0.277 US tablespoon

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

3 grams of cooked spinach equals how many US tablespoons?

3 grams of cooked spinach is equivalent 0.213 ( ~ 1/4) US tablespoon.

How much is 0.213 US tablespoon of cooked spinach in grams?

0.213 US tablespoon of cooked spinach equals 3 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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