3 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 3 grams? How much are 3 grams of cooked white rice in tablespoons?

The answer is: 3 grams of cooked white rice is equivalent to 0.274 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of cooked white rice equals 0.274 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of cooked white rice is equal to 0.27417 US tablespoon. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
2.1 grams of cooked white rice = 0.192 US tablespoon
2 1/5 grams of cooked white rice = 0.201 US tablespoon
2.3 grams of cooked white rice = 0.21 US tablespoon
2.4 grams of cooked white rice = 0.219 US tablespoon
2 1/2 grams of cooked white rice = 0.228 US tablespoon
2.6 grams of cooked white rice = 0.238 US tablespoon
2.7 grams of cooked white rice = 0.247 US tablespoon
2.8 grams of cooked white rice = 0.256 US tablespoon
2.9 grams of cooked white rice = 0.265 US tablespoon
3 grams of cooked white rice = 0.274 US tablespoon
Grams of cooked white rice to US tablespoons
3 grams of cooked white rice = 0.274 US tablespoon
3.1 grams of cooked white rice = 0.283 US tablespoon
3 1/5 grams of cooked white rice = 0.292 US tablespoon
3.3 grams of cooked white rice = 0.302 US tablespoon
3.4 grams of cooked white rice = 0.311 US tablespoon
3 1/2 grams of cooked white rice = 0.32 US tablespoon
3.6 grams of cooked white rice = 0.329 US tablespoon
3.7 grams of cooked white rice = 0.338 US tablespoon
3.8 grams of cooked white rice = 0.347 US tablespoon
3.9 grams of cooked white rice = 0.356 US tablespoon

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

3 grams of cooked white rice equals how many US tablespoons?

3 grams of cooked white rice is equivalent 0.274 ( ~ 1/4) US tablespoon.

How much is 0.274 US tablespoon of cooked white rice in grams?

0.274 US tablespoon of cooked white rice equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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