3 Grams of Cream to Tsp Conversion

Questions: How many US teaspoons of cream in 3 grams? How much are 3 grams of cream in tsp?

The answer is: 3 grams of cream is equivalent to 0.6 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 grams of cream equals 0.6 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 3 grams of cream is equal to 0.60025 US teaspoons. All figures are approximate.
Website Map

Grams of cream to US teaspoons Chart

Grams of cream to US teaspoons
2.1 grams of cream	=	0.42 US teaspoons
2 ¹/₅ grams of cream	=	0.44 US teaspoons
2.3 grams of cream	=	0.46 US teaspoons
2.4 grams of cream	=	0.48 US teaspoons
2 ¹/₂ grams of cream	=	0.5 US teaspoons
2.6 grams of cream	=	0.52 US teaspoons
2.7 grams of cream	=	0.54 US teaspoons
2.8 grams of cream	=	0.56 US teaspoons
2.9 grams of cream	=	0.58 US teaspoons
3 grams of cream	=	0.6 US teaspoons

Grams of cream to US teaspoons
3 grams of cream	=	0.6 US teaspoons
3.1 grams of cream	=	0.62 US teaspoons
3 ¹/₅ grams of cream	=	0.64 US teaspoons
3.3 grams of cream	=	0.66 US teaspoons
3.4 grams of cream	=	0.68 US teaspoons
3 ¹/₂ grams of cream	=	0.7 US teaspoons
3.6 grams of cream	=	0.72 US teaspoons
3.7 grams of cream	=	0.74 US teaspoons
3.8 grams of cream	=	0.76 US teaspoons
3.9 grams of cream	=	0.78 US teaspoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

3 grams of cream equals how many US teaspoons?

3 grams of cream is equivalent 0.6 ( ~ ¹/₂) US teaspoons.

How much is 0.6 US teaspoons of cream in grams?

0.6 US teaspoons of cream equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.